Provo's food truck scene is smaller than Salt Lake City's but growing. The best trucks offer quality that rivals sit-down restaurants at lower prices, with the added bonus of outdoor eating and a casual, no-reservation-needed experience.
How Provo's Food Truck Scene Works
Unlike cities with permanent food truck pods, Provo's trucks rotate through various locations. Finding them requires following their social media accounts — most post daily locations on Instagram. The most reliable spots include the area around BYU campus during lunch, downtown Provo during events, and the Saturday Provo Farmers Market from May through October.
Top Food Trucks
The Meat — Cheesesteaks that are the best in the valley. Pristinely lean beef, grilled onions, American Swiss cheese, and bread that holds it all together. The steak fries and zesty sauce are equally addictive. 4.9 stars on Google for a reason.
Waffle Love — Famous for Belgian-style Liège waffles with creative toppings. The signature waffle with Biscoff spread, strawberries, and whipped cream is the most popular item. Sweet, indulgent, and Instagram-ready.
R&R BBQ — Competition-quality barbecue from a truck. Brisket, pulled pork, and ribs that have earned legitimate awards. Portions are generous and the sauce options cover every preference.
Cup Bop — Korean BBQ in a cup. Affordable, flavorful, and fast. The spice levels range from mild to genuinely hot. A student favorite for good reason — filling meals under $10.
Finding Trucks
Instagram — Follow individual trucks and the @provofoodtrucks account for daily locations.
Provo Farmers Market — Saturday mornings, May through October, at Pioneer Park downtown. Multiple trucks gather here weekly.
Events — Freedom Festival, Rooftop Concerts, and other summer events reliably attract food truck clusters.
Business parks — Several trucks serve the Provo/Orem business parks during weekday lunch hours.
For sit-down dining, see our 25 Best Restaurants in Provo or find your next meal with our Restaurant Finder tool.