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A thin-crust pizza bakes on the stone floor of a brick oven beside a burning wood fire.

Pizzeria Seven Twelve in Orem: The Wood-Fired Pizzeria Food Network Magazine Named Utah's Best

Pizzeria Seven Twelve at 320 S. State St. in Orem makes wood-fired pizza from market-driven ingredients; Food Network Magazine named its roasted corn pizza Utah's best. Listed menu, hours and what we could confirm.

Pizzeria Seven Twelve, usually written Pizzeria 712, is the wood-fired pizzeria at 320 S. State St. in Orem. It builds pizzas from seasonal, local ingredients, skips pepperoni entirely, and in 2011 had its roasted corn pizza named the best pizza in Utah by Food Network Magazine.

A note on these details: Pizzeria 712's website didn't load for us, and the most recent dated diner review we found on its OpenTable listing was from 2015, so we couldn't confirm current hours, prices or that the menu below is current. The listing's menu and hours aren't dated. Call 801-623-6712 before you go.

The menu

From Pizzeria 712's OpenTable listing, which describes "inventive Neapolitan pizzas made from market-driven ingredients":

Dish Listed price
Tomato sauce, hand-pulled mozzarella, basil $10
Roasted cauliflower, bacon, caramelized onion, fontina, sage $15
Endive, beets, pear, gorgonzola, walnuts, sherry vinaigrette $8
Chocolate chocolate chip cookie ice cream sandwich, Amano chocolate sauce $8

City Weekly's listing adds braised beef short ribs, wood-roasted Brussels sprouts and charcuterie, and says the kitchen uses "sustainably farmed produce, meats and cheeses whenever possible." Its toppings include hand-pulled mozzarella, butternut squash and housemade sausage.

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The roasted corn pizza

Food Network Magazine's 2011 pick, as reported by Chew and Chat: roasted corn, fresh chiles, grana padano and gremolata, then $13. The magazine said owners Joseph Macrae and Colton Soelberg "have pizza-making down to a science," including the oven temperature they believe chars a crust perfectly.

Hours

Listed hours
Monday-Friday 11:30 a.m.-9:30 p.m.
Saturday 11:30 a.m.-9:30 p.m.
Sunday Not listed

It isn't bookable on OpenTable; call for large groups.

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Frequently Asked Questions

Where is Pizzeria 712?
At 320 S. State St., Suite 185, in Orem, phone 801-623-6712, according to its OpenTable listing.
What is Pizzeria 712 known for?
Wood-fired, thin-crust pizza made with seasonal, locally sourced ingredients, and no pepperoni. Food Network Magazine named its roasted corn pizza the best pizza in Utah in 2011.
What are Pizzeria 712's hours?
Its OpenTable listing shows 11:30 a.m. to 9:30 p.m. Monday through Saturday, with no Sunday hours. We couldn't confirm current hours with the restaurant.
How much is pizza at Pizzeria 712?
Its OpenTable listing shows a margherita-style pizza at $10 and a roasted cauliflower, bacon and fontina pizza at $15, but the listing isn't dated, so call for current prices.
Who owns Pizzeria 712?
Food Network Magazine named Joseph Macrae and Colton Soelberg as the owners in 2011.

Sources

The facts in this guide were checked against these sources. Hours, fees and rules change, so confirm anything time-sensitive with the source before you go. How we make Provo.com.

  1. Food Network Mag names Pizzeria 712 as best Utah pizza, Chew and Chat. Checked November 9, 2026.
  2. Pizzeria Seven Twelve, Orem, OpenTable. Checked November 9, 2026.
  3. Pizzeria Seven Twelve, City Weekly. Checked November 9, 2026.
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