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A pressed flatbread panini filled with melted cheese and greens rests on a wooden board.

Di Napoli in Orem: Fast-Casual Pasta and Panini From the Napoli's Family

Di Napoli opened May 14, 2025, at 29 W. University Parkway in Orem: counter-order pasta, salads and panini on house-made schiacciata, from the family behind Napoli's in Ogden and Sandy. What we could confirm.

Di Napoli is a fast-casual pasta and panini restaurant at 29 W. University Parkway in Orem, opened May 14, 2025, by the family behind Napoli's Italian Restaurant in Ogden and Sandy. You order at the counter, staff bring the food out, and every panini is built on a house-made schiacciata flatbread.

A note on these details: The website listed for Di Napoli (di-napolis.com) didn't load for us, and neither did its delivery-app menu, so we couldn't confirm current prices or hours with the restaurant. Details below come from the Salt Lake Tribune's July 2025 review, plus diner reports on Atly, a gluten-free dining map. Check its delivery listing or call before you go.

What's on the menu

The Salt Lake Tribune described a menu of salads, panini and pasta, built to be quicker than the slow-cooked dishes at the family's Napoli's restaurants:

The family

The Qerimi family brought the Napoli's brand to Utah from Texas, opening in Ogden in 2022 and Sandy in 2024, the Tribune reported. When the South Ogden Napoli's opened in June 2022, the Standard-Examiner described it as part of a family-owned group that began in the Bronx in 1987 and named Antonio Geminiani as owner; its menu then ran from $13 to $18 at lunch and $16 to $25 at dinner, with the same Italian cream cake on the dessert list. At Di Napoli, Nino Qerimi is a manager, and his brother Franky said the Orem restaurant is "a little bit more modern" than the others, with brown leather booths, black chairs and white tables.

Where it fits

Di Napoli is on University Parkway near the State Street end, a short drive from UVU; see best food near UVU. For a sit-down Italian dinner or wood-fired pizza instead, see pizza and Italian in Utah Valley and Pizzeria 712.

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Frequently Asked Questions

Where is Di Napoli in Orem?
At 29 W. University Parkway in Orem, the Salt Lake Tribune reported. It opened May 14, 2025.
What kind of restaurant is Di Napoli?
Fast-casual Italian: you order at the counter and food is brought to your table. The menu centers on pasta, salads and panini, with desserts made in-house.
Who owns Di Napoli?
The Qerimi family, who run Napoli's Italian Restaurant in Ogden and Sandy, according to the Salt Lake Tribune. Nino Qerimi manages the Orem restaurant.
How much is a panini at Di Napoli?
The grilled chicken panini was $17 when the Salt Lake Tribune visited in 2025, and the Italian cream cake was $8. We couldn't confirm current prices.
What bread does Di Napoli use?
Schiacciata, an Italian flatbread similar to focaccia. The family spent four months developing it, and it's the base for every panini.

Sources

The facts in this guide were checked against these sources. Hours, fees and rules change, so confirm anything time-sensitive with the source before you go. How we make Provo.com.

  1. Napoli's offers old-world Italian in South Ogden, Standard-Examiner. Checked November 9, 2026.
  2. Utah Eats: Di Napoli in Orem blends, The Salt Lake Tribune. Checked November 9, 2026.
  3. di Napoli: Pasta & Panini, 29 W University Pkwy, Orem, Atly. Checked November 9, 2026.
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