Mozz Artisan Pizza

Pizza · Provo · 145 N University Ave

Mozz Artisan Pizza is Provo's wood-fired standout -- thin, blistered, sourdough Neapolitan crust with simple high-quality toppings -- and this site's pizza coverage treats it as the quality step up from the downtown standbys.

Where it is

At 145 North University Avenue, just north of the Center Street intersection downtown.

Provo addresses are grid references rather than house numbers in the usual sense: they count outward from the origin at Center Street and University Avenue, one hundred to a block. Our guide to how Utah addresses actually work explains why the same number means a different place in the next city over.

What we know about it

Our valley-wide pizza ranking puts Pizzeria 712 in Orem as the longtime critical favorite with Mozz close behind, and names this room as the upgrade pick for a sit-down date pie rather than for a quick slice. That is a deliberate contrast with Slab a mile east, which our coverage recommends for entirely different reasons.

Our pizza guide also records a fault of its own worth repeating, since it is the sort of thing that stays invisible: Mozz sat in that page's structured data for months without appearing in the article text at all. The page was recommending the restaurant to search engines and not to readers. It is fixed, and the note stays because a directory built on our own coverage should be honest about where that coverage has been wrong.

Everything we have written about it

This is every page on Provo.com that names Mozz Artisan Pizza, most substantial first. The directory exists to route you into the writing rather than to replace it.

The durable facts, and the ones we refuse to carry

Name: Mozz Artisan Pizza
Address: 145 N University Ave, Provo, Utah
Cuisine: Pizza
Where we read the address: our own page, not a third-party listing
How we know the city: this site prints the city immediately after the address

We do not publish opening hours, prices, phone numbers or ratings for any venue in this directory. Those are the facts that go stale, and a directory carrying them is wrong within a season while still looking authoritative. For hours, ask the restaurant.

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