Slab Pizza

Pizza · Provo · 671 E 800 N

Slab Pizza is the portion-per-dollar reference point in this site's student writing: oversized New York-style pies cut into foldable slices, sold within walking distance of BYU campus, where a single slice is the whole meal rather than the start of one.

Where it is

On 800 North east of campus, in the fast-casual stretch that serves BYU's north edge.

Provo addresses are grid references rather than house numbers in the usual sense: they count outward from the origin at Center Street and University Avenue, one hundred to a block. Our guide to how Utah addresses actually work explains why the same number means a different place in the next city over.

What we know about it

The claim our coverage keeps making about it is specifically about scale rather than about being the best pizza in the valley, and those are different claims. Our pizza guide reaches for Pizzeria 712 and Mozz when the question is quality; it reaches for Slab when the question is how far a small budget goes. The student-discount writing puts it in the same tier as Street Tacos Don Joaquin and Guru's Cafe, which is the company it keeps across the site.

The family coverage makes the sharpest version of the point: a single slice feeds most children, and you are eating roughly two minutes after walking in. That guide groups it with Cubby's and J-Dawgs as the stage-of-life answer, and says plainly that a slow, elegant dinner is not what this is.

Everything we have written about it

This is every page on Provo.com that names Slab Pizza, most substantial first. The directory exists to route you into the writing rather than to replace it.

The durable facts, and the ones we refuse to carry

Name: Slab Pizza
Address: 671 E 800 N, Provo, Utah
Cuisine: Pizza
Where we read the address: our own page, not a third-party listing
How we know the city: the only pages naming it are scoped to a single city in their own titles

We do not publish opening hours, prices, phone numbers or ratings for any venue in this directory. Those are the facts that go stale, and a directory carrying them is wrong within a season while still looking authoritative. For hours, ask the restaurant.

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